Origin of Karadant
The founder of the Kardant Shri Rachappa and his associates used to go garadimani (gymnasium) for exercise and body building, for their everyday activity and practice, they required tons of energy & vitality, so they used to had cashew nut, almond, and other sort of high energy yielding and protein rich things. One day a thought came to his mind to reshape this food, to make sweet by mixing all this stuff with edible gum (Halige Antu), than he made delicious Halige Antu(real name of a Kardant) from then it is been the king of all sweets. He is one who pioneered to make Kardant. Since 1907, the same art superseded by his son and grandsons by the figure of popular the Vijay Kardant group keeping similar things & natural things still alive.
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These all 3 sweets are healthy and very tasty sweets because of its nutritional quality, taste, texture and many forms of rich ingredients synchronized within it.fried edible gum (Acacia gum or axle wood gum) in pure ghee with dry fruits and jageery or sugar Besan Aata , Cashew Nuts with dry coconut and elachi, and it has got wonderful, yummy,everlasting chewy texture.
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Karadant has a mind blowing nutritional value due to many rich elements added within it, and all this stuff makes Karadant a king of all sweets and Karadant also called as a store house of health. Karadant is beneficial for all stages of life like in pregnancy, old age, young adults and for kids.